DUE TO COVID-19 RESTRICTIONS, THIS CLASS DATE IS ON HOLD
When we receive further information about the lifting of restrictions we will give you an update on this class.
Contact us at firstname.lastname@example.org or call us +353 59 9727070 to discuss (posted 8th April 2020).
5 – day Masterclass with Glenn Lucas
For intermediate-advanced skill level. All safety wear, tools, materials supplied along with home-cooked lunch. Continuing professional development. Five-days of skill development in woodturning technique.
If you would like us to give you advice on a deal including collection from airport to your accommodation, hotel/B&B/self-catering for your trip, and transport to and from the workshop daily, this can be arranged to suit your requirements. Cornelia can also provide activities and excursions for partners suitable to their interests.
Glenn Lucas, Ireland, is a well-established production turner specialising in utility ware. He started turning in 1990 at the age of sixteen producing thousands of bowls and platters each year. Glenn has become a popular demonstrator and teacher in Ireland, England, Europe, New Zealand, Australia and the USA and has released six highly successful DVDs on the techniques of turning. Glenn has a reputation for efficiency and having an in depth knowledge of the tools of the trade. A masterclass with Glenn will help you master the techniques of turning.
Projects taught during the Masterclass
- Rough shaping and bowl coring
- Salad Bowl
- 12 inch traditional Irish plate
- Natural edge bowl
- Large platter
- Dublin Viking Bowl
Skills taught during the Masterclass
• Tool Selection
• Shear scraping and shear cutting techniques
• Push cut – for the ultimate tool finish
• Creating Tool Grinds to suit your needs
• Design and Form
• Finishing Techniques for utility and art pieces
• Proper Chucking Techniques – getting the ultimate grip
• Wood Harvesting and Selection
• Air and Kiln drying techniques
Your fee includes all tuition, class materials and meals.
Starts at 9.15 am ends at 5pm
11-11.15 short break
1– 2 lunch break (home cooked lunch)
Terms and conditions for class bookings are on the bottom of the home page